Hello! Can you believe its only a few days until Christmas?!? Why does December always have to go so so so fast?! I’m taking some time off from Christmas until the new year, I’m only working two days at the gym and then the rest I’ll spend relaxing and celebrating with my friends and family.
This weekend was lovely. Friday I had my monthly LeitchyCreates stall at Nuffield health. Saturday I spent the day hand baking various things to give for gifts for Christmas and then chilling watching christmas tv, painting my nails and celebrating my friends birthday with cocktails in town! Sunday I was working at the gym and sorting out orders and admin.
Monday was back to the last few days of business before the posting deadline is up! I also had two of my favourites come to visit me for lunch! Tuesday I spent the day in Derbyshire meeting my boyfriends family and today I’m off to York to meet another one of my favourites for a christmas lunch!
So today I’m sharing an unusual but incredible peanut and miso porridge recipe. Nutty and sweet with so much depth. The melting in of the chocolate is just incredible.
Ingredients – serves one
50g rolled porridge oats
200ml oat milk
1 tbsp sweet white miso
0.5 tbsp peanut butter
200ml oat milk
1 red apple, diced
2 tbsp full fat live yoghurt
1 tbsp peanut butter
1 tsp chocolate nut butter – optional
1 piece of dark chocolate, chopped
2 pinches of red berry powder
Pour the porridge ingredients into a small pan.
Stir over a low heat until thickened.
Pour into a bowl.
Scatter the apple over one side of the bowl.
Dollop the yoghurt, peanut butter and chocolate nut butter on the other side of the porridge bowl.
Scatter the chocolate down the middle of the bowl.
Decorate with red berry powder.