Hello, hello, hello, today I’m sharing basically another pancake recipe with crispy salmon and dill. The most perfect combination. Enjoy x
Ingredients – serves two hungry souls
1 tsp olive oil
2 leeks, finely chopped
4 large eggs, whisked
40g unpasturised cheddar, diced
10g dill, chopped
a pinch of salt and pepper
x2 120g fillets of salmon
salt and pepper
To serve –
2 heaped spoonfuls of yoghurt
5g dill, chopped
Preheat the grill to high and line with foil.
Place the salmon fillets on the lined grill, season and then grill until crispy.
Meanwhile, drizzle the oil in a frying pan.
Place over a medium heat.
Mix the fritter ingredients togther in a jug until combined.
Scoop four heaped serving spoons of the mix into the pan at a time, about the size of your palm, leave to cook and turn golden underneath, flip and cook until golden and then pop on a plate, repeat. It should make 10.
Pop 5 fritters on each plate, side with the salmon fillet, a dollop of yoghurt and then scatter over the dill.