Gotta have a fancy porridge bowl at the weekend! Heres a fruity, summery and indulgent one using my NEW chocolate spread and granola! Hope you love it! xx
Ingredients – serves one
0.5 tsp coconut oil
50g pineapple, diced small
half a banana, sliced
0.5 tsp baobab powder
half a banana, mashed
1 tbsp cocout milk powder
a pinch of salt
30g porridge oats
10g oat bran
0.25 tsp vanilla ecxtract
0.25 tsp cardamom powder
1 tsp honey
1.5 tsp chocolate spread – I used LeitchyCreates
1 tsp hemp seeds
2 tsp granola – I used chocolate
2 frozen raspberries, crumbled
Fry the topping ingredients in a small porridge pan until the banana is golden.
Pour into a bowl and pop to one side.
Pop the porridge ingredients into a the same pan you used to make the topping. Stir over a low heat until thickened.
Pour the porridge into a pan.
Scatter the banana mix down the middle of the porridge bowl.
Scoop the chocolate spread alongside and scatter over the hemp, granola and raspberries.