Baobab, Banana and Pineapple Fried Porridge

Gotta have a fancy porridge bowl at the weekend! Heres a fruity, summery and indulgent one using my NEW chocolate spread and granola! Hope you love it! xx

Ingredients – serves one

Topping –

0.5 tsp coconut oil

50g pineapple, diced small

half a banana, sliced

0.5 tsp baobab powder

Porridge –

half a banana, mashed

1 tbsp cocout milk powder

a pinch of salt

30g porridge oats

10g oat bran

0.25 tsp vanilla ecxtract

200ml water

0.25 tsp cardamom powder

1 tsp honey

Extras –

1.5 tsp chocolate spread – I used LeitchyCreates

1 tsp hemp seeds

2 tsp granola – I used chocolate

2 frozen raspberries, crumbled

Method

Fry the topping ingredients in a small porridge pan until the banana is golden.

Pour into a bowl and pop to one side.

Pop the porridge ingredients into a the same pan you used to make the topping. Stir over a low heat until thickened.

Pour the porridge into a pan.

Scatter the banana mix down the middle of the porridge bowl.

Scoop the chocolate spread alongside and scatter over the hemp, granola and raspberries.

Enjoy xx

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