Ingredients – serves two
1 celeriac, peeled and diced
1 red onion, cut into 8
4 97% meat sausages, pricked
1 tsp dried rosemary
0.5 tsp dried sage
0.5 tsp dried thyme
a good pinch of salt and pepper
1 tbsp olive oil
Preheat the oven to Gas mark 6.
Pop everything in a roasting dish and mix well.
Pop in the oven for an hour, shaking and tossing every 20 minutes.
Remove from the oven and divide between two bowls.