Morning guys! Happy Wednesday! Only a few days to go..

Last weekend I went to Birmingham to see one of my favourite people for lunch and a big catch up and a bit/rather a lot of shopping too. Then Saturday evening I went to my boyfriends parents for a takeaway and chilled evening and day Sunday just sobbing about sleeping, which was I just needed. Sunday evening I went bake home to see my Mum and catch up on TV.

Monday was back to chocolate making, back to meetings and back to getting more stockists. Busy but I couldn’t be more grateful.

Today I’m sharing one of my favourite fruity yet comforting bowls of porridge. Spiced blueberry porridge topped with all the best toppings. I know you’ll love it.

Enjoy xx

Ingredients – serves one

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Porridge –

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50g rolled porridge oats

200ml oat milk

pinch of salt

1 tbsp coconut milk powder

1 tsp cinnamon

1 tsp maca

1 tsp white chia seeds

55g frozen blueberries

1 tsp maple syrup

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Toppings –

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1 banana, sliced

half an apple, diced

1 tbsp peanut butter

1 tbsp granola/muesli

1 pice of dark chocolate, chopped

a pinch of cranberry/red berry powder

Method

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Pour all the porridge ingredients into a small pan and stir over a low heat until thickened.

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Pour into a bowl.

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Arrange the banana slices and apple on one side of the bowl.

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Dollop the peanut butter, granola and chocolate in the gaps.

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Decorate with red berry powder.

Enjoy,

Jordan