Morning guys! Happy Wednesday! Only a few days to go..
Last weekend I went to Birmingham to see one of my favourite people for lunch and a big catch up and a bit/rather a lot of shopping too. Then Saturday evening I went to my boyfriends parents for a takeaway and chilled evening and day Sunday just sobbing about sleeping, which was I just needed. Sunday evening I went bake home to see my Mum and catch up on TV.
Monday was back to chocolate making, back to meetings and back to getting more stockists. Busy but I couldn’t be more grateful.
Today I’m sharing one of my favourite fruity yet comforting bowls of porridge. Spiced blueberry porridge topped with all the best toppings. I know you’ll love it.
Ingredients – serves one
50g rolled porridge oats
200ml oat milk
pinch of salt
1 tbsp coconut milk powder
1 tsp cinnamon
1 tsp maca
1 tsp white chia seeds
55g frozen blueberries
1 tsp maple syrup
1 banana, sliced
half an apple, diced
1 tbsp peanut butter
1 tbsp granola/muesli
1 pice of dark chocolate, chopped
a pinch of cranberry/red berry powder
Pour all the porridge ingredients into a small pan and stir over a low heat until thickened.
Pour into a bowl.
Arrange the banana slices and apple on one side of the bowl.
Dollop the peanut butter, granola and chocolate in the gaps.
Decorate with red berry powder.