Cheesy Steak and Mushroom Pasta

Simply, steak, mushrooms, cheese and onions with pasta. Incredible, simple and comforting. Enjoy.

Ingredients – serves three

225g brown rice pasta

Sauce –

230g rump steak, diced

2 red onions, diced

salt and pepper

2 garlic, sliced

250g mushrooms, diced

2 tsp rosemary

100g blue cheese

1 pear, diced

To serve –

a small handful of parsley

Method

Fry the steak and onions in a large pan over a medium to high heat until the beef in golden and juicy and the onions have softened. Season well, add the garlic, mushrooms and rosemary and fry over a low to medium heat until soft.

Meanwhile boil the pasta for 10 minutes until soft.

Drain.

Stir the cheese and pear through the steak mix until melted, stir through the pasta and then turn off the heat.

Divide the steak pasta between three bowls.

Scatter with parsley.

Enjoy,

Leitchy xx

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