Ingredients – serves one
0.5 tsp butter
9 slices of banana
remaining banana, mashed
50g rolled porridge oats
200ml oat milk
a pinch of salt
1.5 tbsp cacao powder
1 tbsp peanut butter
1 tbsp chocolate coconut flakes
1 piece of chocolate, chopped
Fry the banana slices in the butter in a small pan until golden on each side. Transfer to a plate and pop to one side.
Pour the porridge ingredients into the pan and stir over a low heat until thickened.
Pour into a bowl and dollop on the peanut butter.
Arrange the banana slices down the middle and then scatter over the coconut flakes and chocolate.