Chocolate Hazelnut Scrambled Eggs

Can you believe were already near the end of February?!?! Blimey this months gone fast and so so so soooo much has happened! Not really had time to breathe! However, I’ve always had time/made time to cook and by doing so, I’ve created this little gem!

When I posted this on Saturday morning, I got a pretty amazing response, so I thought I’d better share!

Now for those of you who are thinking I’ve lost it, just think fluffy pancakes come double chocolate fudge brownies! Better? It’s honestly the best breakfast ever and the best way to start any morning! You’ll understand and completely fall head over heals for this one, once you’ve tried it for yourself! I’ve also tested this with strawberries and vanilla instead of cacao, another winner! Believe me, sweet scramble and sweet omelettes are the way to go!!

Enjoy xx

Ingredients – serves one

1 mashed ripe banana

1 tbsp crunchy hazelnut butter

1 tbsp unpasteurised butter

1.5 tbsp raw cacao powder

a pinch of salt

2 eggs, whisked

2 heaped tbsp full fat live yoghurt/coconut yoghurt

1 tbsp crunchy hazelnut butter

a handful of mixed nuts, seeds, coconut and cacao nibs

Method

Pop the mashed banana in a small pan and mix in the hazelnut butter, salt and cacao with a fork to combine.

Add the butter and place over a low heat to melt.

Once melted, add the whisked eggs to the pan and stir constantly with a wooden spoon until scrambled – keep it over a low heat and keep stirring for the best result.

Scoop the scrambled eggs into a bowl and side with a generous amount of yoghurt.

Dollop on the hazelnut butter and scatter over the mixed nuts and seeds!

A granola of your choice in place of the mixed nuts would be delicious too!

Enjoy,

Leitchy xx

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