I’ve experimented with textures and flavours in this one and I must say, I’ve impressed myself.
Lots of chocolate and orange love xx
Ingredients – serves one
1 tbsp cacao powder – I used Aduna
50g rolled porridge oats
200ml oat milk
0.5 tsp almond extract
a pinch of salt
1 tsp maple syrup
1 tsp almond butter
1 tbsp almond butter
half a clementine, sliced
2 tsp granola – I used cinnamon spiced
2 tbsp full fat live yoghurt
half a clementine, segmented, sliced
2 tsp cacao nibs
Mix the crumble ingredients together in a bowl until combined.
Pour the porridge ingredients into a pan and stir over a low heat until thickened.
Pour into a bowl.
Dollop the yoghurt and crumble in the middle of the bowl.
Scatter over the orange and nibs.