Cinnamon and Orange French Toast

Morning guys! Hope you all had a fab weekend! I did! Friday night I chilled with my Boyfriend and Mum, we made tea together and then had cocktails and watched TV. Saturday morning I made porridge for everyone and then me and Rob went to the gym for a killer workout with my friend Kitty and then for cheeky nandos. Was feeling like a very stereotypical gym type haha! That afternoon we chilled and then my girly Yas came as me and her were off out dancing and drinking in town. We had such a good evening, some gorgeous cocktails and such a good laugh and dance. Sunday I did nothing but chill and nap and then Sunday night I caught up with the Voice. Monday I made all the chocolates for the NEW LeitchyCreates Praline range, post office run, admin and to meet my friend for a coffee and a catch up. Tuesday was pancake day so I obviously had pancakes for breakfast, lunch, tea and pudding. I also caught up on recipe developing, admin and website to dos, as well as emails.

So today I’m sharing a recipe I made Monday morning! Cinnamon french toast topped with orange, yoghurt (feel free to use coconut yoghurt), chocolate, crunchy almond butter, toasted almonds, hemp seeds and a french toast must have, maple syrup.

Enjoy.

Ingredients – serves one

Toast –

1 lagre slice of sourdough, halved

1 egg

0.25 tsp cinnamon

a pinch of salt

butter to fry

Toppings –

1 heaped tbsp yoghurt

1 tbsp almond butter

2 tsp toasted flaked almonds

1 clementine, peeled and chopped

1 tsp hemp seeds

1 tsp chopped dark chocolate

1 tsp maple syrup

Method

Whisk the egg, cinnamon and salt in a bowl.

Dip in the slices of bread to soak and cover in the egg mix.

Melt a little butter in a frying pan over a medium heat.

Add the egg soaked bread and fry until golden on each side.

Pop the toast stacked on a plate.

Dollop on the yoghurt and almond butter.

Scatter over the almonds, orange, hemp and chocolae.

Drizzle with maple syrup.

Enjoy,

Jordan x

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