Morning guys! Hope you all had a fab weekend! I did! Friday night I chilled with my Boyfriend and Mum, we made tea together and then had cocktails and watched TV. Saturday morning I made porridge for everyone and then me and Rob went to the gym for a killer workout with my friend Kitty and then for cheeky nandos. Was feeling like a very stereotypical gym type haha! That afternoon we chilled and then my girly Yas came as me and her were off out dancing and drinking in town. We had such a good evening, some gorgeous cocktails and such a good laugh and dance. Sunday I did nothing but chill and nap and then Sunday night I caught up with the Voice. Monday I made all the chocolates for the NEW LeitchyCreates Praline range, post office run, admin and to meet my friend for a coffee and a catch up. Tuesday was pancake day so I obviously had pancakes for breakfast, lunch, tea and pudding. I also caught up on recipe developing, admin and website to dos, as well as emails.
So today I’m sharing a recipe I made Monday morning! Cinnamon french toast topped with orange, yoghurt (feel free to use coconut yoghurt), chocolate, crunchy almond butter, toasted almonds, hemp seeds and a french toast must have, maple syrup.
Ingredients – serves one
1 lagre slice of sourdough, halved
0.25 tsp cinnamon
a pinch of salt
butter to fry
1 heaped tbsp yoghurt
1 tbsp almond butter
2 tsp toasted flaked almonds
1 clementine, peeled and chopped
1 tsp hemp seeds
1 tsp chopped dark chocolate
1 tsp maple syrup
Whisk the egg, cinnamon and salt in a bowl.
Dip in the slices of bread to soak and cover in the egg mix.
Melt a little butter in a frying pan over a medium heat.
Add the egg soaked bread and fry until golden on each side.
Pop the toast stacked on a plate.
Dollop on the yoghurt and almond butter.
Scatter over the almonds, orange, hemp and chocolae.
Drizzle with maple syrup.