At first glance this may seem so so odd, but honestly its a match made in heaven, sweet and comforting miso with sweet coconut and aromatic cardamom. Delicious. Don’t knock it until you try it.
Ingredients – serves one
50g rolled porridge oats
200ml oat milk
1 tsp brown rice miso
1 tbsp coconut milk powder
0.25 tsp cardamom
1 tsp butter
1 apple, diced
2 tbsp full fat live/coconut yoghurt
1 tbsp roasted hazelnuts, chopped
1 tsp coconut nut butter
1 tsp almond butter
1 piece of chocolate, chopped
Fry the apples in the butter in a small pan until golden and then pop to one side.
Pour the porridge ingredients into the pan and stir over a low heat utnil thickened.
Pour into a bowl.
Dollop the yoghurt and nut butters on one side and scatter the apples on the other.
Sprinkle the nuts and chocolate down the middle.