Ingredients – serves one
50g rolled porridge oats
200ml oat milk
a good pinch of salt
1 tsp honey
0.25 tsp dried rosemary
2 tbsp full fat live yoghurt
1 tbsp hazelnut butter
1 tbsp toasted hazelnuts, chopped
2 chocolate hazelnuts, chopped
a good pinch of cranberry powder
Preheat the grill to high and line with foil.
Pop the grapes on the lined grill and grill until split and golden.
Meanwhile, pour the porridge ingredients into a pan and stir until thickened.
Pour the porridge into a bowl.
Dollop the yoghurt and nut butter on one side of the bowl and pour the grilled grapes and juices over the other side.
Scatter the hazelnuts and chocolate down the middle.
Sprinkle with red berry powder.