Mixed Spice Fried Pear and Apple Porridge

Morning Guys! I’ve had the busiest but loveliest few weeks! Friday night I went to leeds to see my friend, we went to the cinema and out for cocktails and Mexican and then I got the last train home so didn’t get in until late! Saturday I had a sleep in and then a chilled morning pottering around my room! In the afternoon we went to meadowhall to fetch some bits and bobs, ikea for the same and then we went to my Grandmas for a cuppa and a catch up. Sunday I got up early and headed to Manchester to meet my girly Yas for a good old catch up! We get on ridiculously well! I wish she lived closer! We talked, ate and shopped! I’m banning myself from shopping now until next year, minus Christmas presents, halloween outfit and new years! Other than that, I’m banning!!

Monday was developing ideas for a new big exciting product I’ve got coming in November and getting all my admin in and contacting suppliers, emails, meetings etc.

Today I’m sharing another porridge recipe! a very Autumnal porridge too! One of my favourites. Sweet juicy spiced pear and apple, paired with creamy coconut and silky dark chocolate! Ummmummm, enjoy xx

Ingredients – serves one

Fry –

0.5 tsp butter

half an apple, diced

half a pear, diced

0.5 tsp mixed spice

0.5 tsp coconut sugar

Porridge –

50g rolled porridge oats

200ml oat milk

a pinch of salt

1 tbsp coconut milk powder

Toppings –

2 tbsp coconut yoghurt/full fat live yoghurt

1 tbsp coconut cashew butter or almond butter

1 – 2 pieces of chocolate chopped/chocolate nut butter

1 tbsp toasted coconut flakes

1 tsp cacao nibs

Method

Fry the apple and pear in the butter, mixed spice and sugar until soft and turning golden. Pour into a bowl and pop to one side.

Pour the porridge ingredients into a small pan and stir over a low heat until thickened.

Pour the porridge into a bowl.

Dollop the yoghurt, nut butter and choc/butter on one side of the porridge and pour the spiced fruit over the other.

Scatter the coconut and nibs down the middle.

Enjoy,

Leitchy xx

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