Orange and Rosemary Three Meat Stew

I decided to switch things up a little and share a meaty dish as it’s all been sweet things and breakfast things for the past few weeks and I just had to share this one as it’s one of my all time favourite creations! It screams winter and christmas and all things orange and rosemary. It’s a proper hearty stew, the ultimate comfort food and so so so so soooo easy! You literally shove it in a pan and leave it to simmer whilst you get on with planning Christmas.. or work.. orrrrr whatever you like to spend your free time doing!

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Ingredients – serves six

2 onions, diced

4 celery sticks, sliced

2 carrots, peeled and diced

4 garlic cloves, diced

250g bacon, diced

500g chicken breast, diced

400g sausages, each one cut into 4

1 orange, roughly zested

1 tbsp dried rosemary

150g vacuum packed chestnuts, chopped

2 cans of chopped tomatoes

700ml boiling water

1 tbsp apple cidre vinegar

2 handfuls of chopped parsley

200g rainbow chard/spinach/cavlo nero, chopped

30g grated parmesn to serve

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Method

Pop the onions, celery, carrots, garlic, bacon, chicken and sausages into a large pan over a high heat.

Once they start to fry, pour in the orange, chestnuts, rosemary, tomatoes, water, vinegar, parsley and greens and stir to combine.

Cover with a lid and bring to the boil.

Once boiling, turn to a medium simmer for 45 minutes.

Turn off the heat and divide the stew between six bowls.

Sprinkle with parmesan and serve!

P.S. this is one of my favourites…

Enjoy,

Leitchy xx

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