Pea Pancakes with Smoked Salmon

Morning my wonderful lot. My pancake obsession continues so I thought I’d share a savoury favourite that’ll be great for a fancy brunch this weekend.

Enjoy x

Ingredients – serves two

Pancakes –

120g frozen peas

120g spelt flour

2 eggs

1 tsp baking powder

salt and pepper

100ml oat milk

Avocado mash –

1 avocado

1 lime

1 tsp tahini – black or light

To serve –

100g smoked salmon

2 tsp hemp seeds


Whisk the pancake ingredients together in a bowl until combined.

Place a pan over a low to medium heat.

Ladel the batter in the pan, about a palm sized amount at a time (you can probably fit two in a pan at a time)

Cook until golden underneath, flip and repeat.

Stack on a plate – should make 6 medium pancakes.

Place three pea pancakes on each plate.

Mash the avocado with the lime and tahini until smooth and then dollop this ontop of the pancakes with the salmon slices and the hemp seeds.


Leitchy xx

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