Morning my wonderful lot. My pancake obsession continues so I thought I’d share a savoury favourite that’ll be great for a fancy brunch this weekend.
Ingredients – serves two
120g frozen peas
120g spelt flour
1 tsp baking powder
salt and pepper
100ml oat milk
Avocado mash –
1 tsp tahini – black or light
To serve –
100g smoked salmon
2 tsp hemp seeds
Whisk the pancake ingredients together in a bowl until combined.
Place a pan over a low to medium heat.
Ladel the batter in the pan, about a palm sized amount at a time (you can probably fit two in a pan at a time)
Cook until golden underneath, flip and repeat.
Stack on a plate – should make 6 medium pancakes.
Place three pea pancakes on each plate.
Mash the avocado with the lime and tahini until smooth and then dollop this ontop of the pancakes with the salmon slices and the hemp seeds.