Peas, Pork and Fried Eggs

Morning guys! Hope you’ve all had a lovely week!

Today I’m sharing a super quick and easy slap up meal thats a great Sunday dinner substitute and also an amazing mid week or Friday night meal, to impress and satisfy. Juicy pork, paired with a runny yolk, good old peas and parsley oil for a classy edge.

Enjoy xx

Ingredients – serves two

Peas –

1 tbsp olive oil

1 onion, diced

3 garlic cloves, diced

1 large celery stick, sliced

salt and pepper

165g frozen peas

To fry –

x2 200g pork loins

salt and pepper

a drizzle of olive oil

2 eggs

Oil- mix together in a bowl

12g parlsey, finely chopped

2 tbsp olive oil


Drizzle the oil in a frying pan and fry the onion, garlic and celery for 10 minutes over a low heat. Add the peas and season well and fry on high for 5 minutes and then turn the heat down low and leave to cook.

Pop another frying pan over a high heat and fry the pork loins with a pinch of salt and pepper until golden brown on each side and then transfer to the pea pan to keep warm.

Drizzle the pan with a little oil, crack an egg on each side of the pan, fry for 3 minutes, flip and fry for a further 2.

Divide the pea mix between two plates, top with a pork loin and fried egg each. Spoon over the oil and serve.


Leitchy xx

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