Pecan Pie Porridge

Morning my loves! Hope you all had a brill rest of the week and weekend! Thursday night I met one of my friends for cocktails and rotisserie chicken which was lush, Friday was a mad day making chocolates for LeitchyCreates, I nearly made 500 so we just chilled Friday evening. Saturday was an errand day, we went round Meadowhall, ikea and hobby craft as I needed various bits and bobs and managed to get them all so all is good! That evening we chilled, made a gorgeous fish curry, watched Xfactor and made cocktails and irish coffees! Perfect. Sunday Was another chilled day as I felt a little under the weather. In the morning I chilled, sorted out my Spotify playlists and did some cleaning and then in the afternoon we did some life errands and then I caught up on some admin whilst we watched tv before tea. Monday was back to work and I released a NEW LeitchyCreates product. I’ve now got three NEW bars and a new 6 chocolate selection praline box that I’m very excited about! Theres a peanut praline, a mixed spice and orange, a cherry almond, a nutmeg almond, a mulberry cranberry and a cashew nib praline! I’m super excited about all the flavours in this box and I can’t wait to hear your favourites!!

Today I’m sharing a porridge recipe that got a lotta love on Instagram! Cinnamon spiced creamy oats topped with banana, blueberries, sweet salted caramel and buttery toasted pecans. A spoonful of cinnamon, caramel and pecans is just lush!


Ingredients – serves one

Porridge –

50g rolled porridge oats

0.5 tsp cinnamon

200ml oat milk

a pinch of salt

Toppings –

1 banana, sliced

40g frozen blueberries

2 tbsp toasted pecans, chopped

​Caramel –

1 medjool date

2 pinches of salt

milk to help mix


Mash the date in a small bowl until smooth, stir through the salt and a little milk until a smooth caramel has formed.

Pour the porridge ingredients into a small pan and stir over a medium heat until thickened.

Pour into a bowl.

Arrange the banana down one side of the bowl and dollop the date caramel alongside.

Scatter the blueberries in a gap.

Sprinkle over the toasted pecans.


Leitchy xx

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