My favourite, simple, easy, quick yet impressive breakfast/brunch/lunch. Enjoy.
Ingredients – serves two
4 slices of sourdough
4-6 tsp pesto
1 avocado, halved and sliced
0.5 tbsp butter
2 portabello mushrooms, diced
chopped chives to serve
Toast the bread and put two slices on each plate, spread with pesto.
Melt the butter in a frying pan anf fry the mushrooms until soft.
Shove the mushrooms to one side of the pan and crack in the eggs. Fry until the egg whites have cooked.
Meanwhile, top the toast with the sliced avocado.
Top with the mushrooms and fried eggs.
Decorate with chives.