Pork Meatballs with Blue Cheese and Pear

Morning guys! I hope you’ve all had a super lovely week! Mines been lush! I’ve got lots done, got a new stockist for LeitchyCreates and planned lots of exciting things for Christmas! This weekend I’m off to Hull to see my brother so I’m super excited and then I’m having a chill day Sunday I think but I’ll fill you in Wednesday!

Here’s a super easy pork meatball dish! Me and My Mum are having a clear the fridge out week so this is what I threw together and it came out a treat!!!

Enjoy xx

Ingredients – serves two

150g brown rice penne

200g pork mince

salt and pepper

1 tsp olive oil

Sauce –

160g spinach

1 ripe pear, diced

85g gorgonzola dolce

To serve –

1 tbsp toasted walnuts, chopped

Method

Pop the pasta in a pan of boiling water.

Bring to the boil then simmer until soft – about 12 minutes.

Meanwhile, season the mince and then squeeze it into 8 meatballs.

Drizzle the oil in a frying pan over a medium heat and fry each one until golden brown and then transfer to a plate.

Pop the pan back over the heat and turn to low. Stir the spinach, pear and cheese together until the spinach has whilted and the cheese has melted. Add a ladel of the pasta cooking water to the pan and then drain the pasta and stir this through the sauce.

Divide the pasta between two bowls and top with the walnuts.

Enjoy,

Leitchy xx

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