It’s a french toast kinda week. I’ve shared sweet and now savoury! Switch the pesto for chilli jam and the mushrooms for rocket/pea shoots and feta for a different mix!
Ingredients – serves one
1 large slice of sourdough, halved
1 egg, whisked
1 tsp butter
100g mushrooms, sliced
salt and pepper
drizzle of oil
55g halloumi, sliced
1 tbsp pesto – I used Jamie Oliver
Fry the sliced halloumi in a dry non stick frying pan over a medium heat until golden on each side.
Put to one side.
Fry the mushrooms in a good pinch of salt and pepper and a drizzle of oil until soft.
Pour into a bowl.
Dip the bread in the whisked egg until soaked and coated all over.
Melt a little butter in the pan and add the soaked bread. Fry until golden on both sides.
Meanwhile poach the eggs in a pan of boiling water for minutes for runny yolks.
Stack the toast on a plate, spread with pesto and top with the fried mushrooms, halloumi and poached eggs.