Smoky Chorizo and Roast Squash

Ingredients – serves two

180g diced butternut squash

1 red pepper, cut into chunks

275g cherry tomatoes

60g chorizo, sliced into 6

0.5 tsp smoked paprika

0.5 tsp garlic granuals

a pinch of salt and pepper

1 tbsp olive oil

100g full fat live yoghurt

half a lime

a small handful of chopped coriander


Preheat the oven to 200 degrees.

Pop the first set of ingredients in a roasting dish, give them a good mix to get coated in the oil and seasoning and then roast for 30 minutes or until slightly charred.

Mix the yoghurt and lime juice together and then use a spoon to spread it around two plates.

Top the yoghurt with the roastee chorizo mix.

Scatter over the coriander.

Serve with poached eggs or bread for dunking.


Leitchy xx

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