Good morning! This morning I’m sharing yet another porridge recipe! This one is winter spiced with sharp and juicy orange, pomegranate and a few pistachios! Super festive in both taste and colour and super pretty too! Packed full of vitamin C, just what you need in these darker, cooler months and what better way to kick off the start of December tomorrow then with a festive bowl of comforting and nourishing porridge!
Ingredients – serves one
50g buckwheat flakes
200ml cashew milk
1 tsp orange zest
1 tsp cinnamon
0.5 tsp raw vanilla powder
0.12 tsp ground cardamom
a pinch of ground cloves
a pinch of ground nutmeg
2 tsp maple syrup
half an orange, peeled and diced
2 tbsp fresh pomegranate
10g pistachios, soaked overnight, drained and rinsed
Place the flakes, zest, spices and milk in a small pan over a low heat and stir until thickened.
Stir through the maple syrup and pour into a bowl.
Top with the chopped orange and pomegranate.
Scatter over the pistachios and serve.