Sweet Potato Chocolate Mousse

Morning! I made this on Sunday and fell in love at first bite so I thought it was only right I shared the love! Behold the best healthy chocolate mousse breakfast bowl ever! Ummummm so sweet, indulgent, luxury, creamy and rich! You will want to make a big batch of this one so that you can have it a few mornings and for pudding, throughout the week.

Feel free to swap the peanut butter for almond and play about with different toppings too. Strawberries, mango, orange (in and out) would be delicious too! Get creative and don’t forget to tag me in your recreations so that I can repost them on my story! @leitchycreates

Enjoy my Leitchy tribe xx

Ingredients – serves one

145g sweet potato, peeled and chopped

boiling water

1 ripe banana

3 tbsp raw cacao powder

1 tbsp maca

1 tbsp peanut butter

a pinch of salt

50ml cashew milk

2 tbsp vanilla coconut yoghurt

1 heaped tsp peanut butter

frozen raspberries

buckwheat granola

cacao nibs

Method

Boil the sweet potato in a pan until soft.

Drain and pour into a high speed blender with the banana, cacao powder, maca, peanut butter, salt and cashew milk.

Blend on high until silky smooth.

Scoop the mousse into a bowl.

Top with the yoghurt, peanut butter, a small handful of frozen raspberries, a scattering of granola and nibs.

Enjoy,

Leitchy xx

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