Morning! I made this on Sunday and fell in love at first bite so I thought it was only right I shared the love! Behold the best healthy chocolate mousse breakfast bowl ever! Ummummm so sweet, indulgent, luxury, creamy and rich! You will want to make a big batch of this one so that you can have it a few mornings and for pudding, throughout the week.
Feel free to swap the peanut butter for almond and play about with different toppings too. Strawberries, mango, orange (in and out) would be delicious too! Get creative and don’t forget to tag me in your recreations so that I can repost them on my story! @leitchycreates
Enjoy my Leitchy tribe xx
Ingredients – serves one
145g sweet potato, peeled and chopped
1 ripe banana
3 tbsp raw cacao powder
1 tbsp maca
1 tbsp peanut butter
a pinch of salt
50ml cashew milk
2 tbsp vanilla coconut yoghurt
1 heaped tsp peanut butter
Boil the sweet potato in a pan until soft.
Drain and pour into a high speed blender with the banana, cacao powder, maca, peanut butter, salt and cashew milk.
Blend on high until silky smooth.
Scoop the mousse into a bowl.
Top with the yoghurt, peanut butter, a small handful of frozen raspberries, a scattering of granola and nibs.