Pancakes are my new obsession…. Since pancake day I must of had pancakes every other day, sweet and savoury and everything in-between.
These are one of my favourite creations. Sweetcorn pancakes topped with citrusy avocado mash, tangy feta, sweet yet spicy chilli jam and sumac. Enjoy my lovelies.
Ingredients – serves two
100g spelt flour
a pinch of salt
1 tsp baking powder
90ml almond milk
1 avocado mashed with the juice of 1 lime
60g feta, crumbled
2 tbsp chilli jam
a sprinkle of sumac
Mix the pancake ingredients together in a large bowl.
Place a no stick frying pan over a medium heat.
Drizzle with oil.
Ladel the mix into the pan to create big palm sized circles (should be able to do two at a time) leave for a minute or so to turn golden underneath, flip and cook until golden again and then stack on a plate and repeat. It should make 6 medium pancakes.
Meanwhile, mash the avocado in a bowl until smooth and stir through the lime juice.
Arrange three pancakes on each plate. Top with the mashed avocado and feta. Drizzle over the jam and sprinkle with sumac.