More pancakes! Maybe my favourite breakfast at the minute. This ones nice and summery with lemon and blueberries. I think you’ll love it, especially in this weather!
Ingredients – serves one
35g full fat live yoghurt
0.25 lemon, zested
0.5 tsp honey
1 scoop of vanilla whey protein
2 tbsp spelt flour
0.5 tsp baking powder
100ml oat milk
60g frozen blueberries
1 tbsp toasted coconut flakes
1 tbsp almond butter
a handful of blueberries
Mix the yoghurt ingredients together in a bowl until combined.
Mix the pancake ingredients together in a bowl until smooth and combined.
Drizzle a little olive oil in a frying pan over a low to medium heat.
Add 3 heaped tbsp of the batter into the pan, in three seperate circles.
Cook until golden underneath, flip and repeat.
Stack on a plate.
Should make around 6 pancakes.
Arrange the pancakes on a plate.
Dollop with the lemon yoghurt and almond butter.
Decorate with the blueberries and coconut flakes.